Maceration of the skins in open vats of oak and chestnut, with daily mixing for 10 days. Aged in stainless steel for 6 months and refermentation in the bottle with natural yeast for a minimum of 8 months.
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Cinque Campi
Grasparossa | Malbo Gentile | Marzemino
Emilia Romagna
Sparkling | 12.5% Alc
