Zinfandel 2013

Blackberry ~ Warm Spice ~ Velvety

De-stemmed and fermented in open top, 1 tonne containers called ’T-bins’ Spontaneous fermentation using indigenous yeast. Manual cap punch-down 3 times a day. Wine is then manually pressed in small 100 year old basket press. Aged for 12-16 months in neutral French oak barrels.