La Perle NV


In a barrel for five months, champenoise method, yeast is taken from the wines in fermentation. Second fermentation in the bottle using the following harvest of grape juice. Disgorgement on the fly. All mechanical machinery from press to disgorgement was inherited from the Beaufort family in champagne.

L'Ocre Rouge
Pinot Noir | Chardonnay
Sparkling | 12.5% Alc

In stock

SKU: OCR-PERLE2022 Categories: , , Tags: , , , , , , , , ,