Chaxiraxi Baboso Negro 2018

Dark Fruit ~ Spiced ~ Structured

Clay on top of Vulcan rock, south facing vineyard 1400 meters above sea level on the Teide mountain. 100% destemmed and then fermented 20 days with the skins in open plastic vats before pressing and continuously ageing 12 months in old 300 liter French oak barrels before bottling.